East Side Pies Pizza

Kharina Cantu a month ago

Tried this place with my boss, and it was delicious! A little pricey, but definitely worth it. And you HAVE to try the homemade oatmeal cream pies. 🤤 I knew I was in trouble the second my boss took a bite and gave me the look. 😂 Yep… I had to go buy some more before I left! Definitely worth checking out!

Ryan Yuri Edited 2 months ago

I ordered an entire pizza NOT a BOGO slice. My Pizza toppings are not even cooked. This place was so worried about making my pizza in no time the basically gave me an old cheese pizza with uncooked toppings thrown on. Guess I’ll cook them myself in my own oven.

Joxan Ruiz 4 months ago

Excellent customer service, and the pizza is delicious. A very nice place. Clean and amazing music, by the way. A 5 star experience. I'll be back.

Robert Henry 5 months ago

I had a really unique experience here that I honestly wasn’t expecting—in a good way. First off, the pizza: I don’t think I’ve ever had a crust this thin before. It was paper thin, almost like matzah, but still somehow held together with just the right amount of crisp. If you’re someone who usually finds pizza too heavy or doughy, this place is going to surprise you. Every bite was light, crunchy, and let the toppings really shine without being weighed down by bread. What stood out to me most was how intentional it felt. This isn’t your typical thick, cheesy slice—it’s more refined, almost minimalist in style. The balance between the sauce, cheese, and crust was spot on. You can tell they’re going for a specific kind of experience, and they pull it off well. Another highlight: unlimited refills on cane sugar soda. That might sound like a small thing, but it actually made a difference. Real cane sugar soda just tastes better—cleaner, more refreshing—and having unlimited refills made the whole meal feel more relaxed and enjoyable. It’s one of those details that elevates the overall experience without being flashy. The vibe of the place fits Austin perfectly—laid back, a little dif

sandy putnam 11 months ago

Nice little restaurant with comfortable booths, and they do offer by the slice. They also have subs, but we were just sticking to pizza. Firstly, it is NOT NY style - it's Chicago/Austin style! This meant a SUPER THIN crust - like a wafer! They also put toppings right to the edge. They use good ingredients, local where possible. I was highly tempted by the eggplant hero that I've been yearning for, but we stuck to just a cheese pizza. Some people probably like wafer crusts, but as you can see from photo, it's extremely hard to pick up and eat (and separate from other slices!). I prefer a thin crust, but not this thin!! It doesn't have as good a crust underneath. Flavor was ok, but I wasn't a big fan of the sauce - just wasn't real flavorful. The pie was ok, but for the price, there are other pizza places I would choose first.